About the Bakers

Amy and Chas Coufal are born and bread Bishop locals who are passionate about creating healthy food to share with their community. Amy began the craft of sourdough in 2022 and immediately embraced the slow, intentional process of fermentation. Chas started out as a taste-tester, but soon found himself happily baking alongside Amy. We source organic flour from companies who work directly with farmers and prioritize quality, taste, and nutrition. We use organic ingredients whenever possible, provide vegan options, and utilize a long fermentation process (this can be beneficial for those with gluten sensitivities). Our selections range from old-world inspired rustic loaves to new and exciting creations. At Hippie Flour Child Baking Co., we celebrate longstanding baking traditions while not being bound by them.

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